marne davis kellogg
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The Real Thing

Cuisine

Menus and Wine

Sunday Afternoon Lunch
Rack of Lamb with Orange Marmalade, Red Wine Vinegar, and Cayenne Glaze*
Parmesan Polenta
Bibb Lettuce with Olive Oil and Lemon
Kick Keswick Lemon Chiffon Cake with Grand Marnier Glaze*

Chateauneuf-du-Pape