Cuisine

Menus and Wine

A Quiet Evening at Home with Kick
Sole Veronique
Buttered Rice
Brussel Sprouts

Chablis Grand Cru "Blanchot" Domaine Vocoret 1998

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Dinner at a Chic London Restaurant
Butter lettuce with Vinaigrette
Grilled Lamb Chops with Rosemary Garlic Butter
Asparagus
Mini Potato Pancakes
Cheeses

Chateau Le Pin 1985
Chateau Margaux 1961 or 1995**

**When faced with the choice, always choose the Margaux over the Le Pin.

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Sunday Lunch at a Grand English Country House
Lobster Bisque
Grilled Veal Chops
Carrots and Broccoli
Gratinéed Potatoes
Cheeses
Orange Marmalade Bread Pudding

Olivier Leflaive Corton-Charlemagne 1989
Bouchard Beaune Grèves Vigne de l'Enfant Jesus 1989

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A Simple Dinner
Braised White Asparagus
Lamb Shanks
Buttered Spinach
Roasted Potatoes

Louis Bovard Sauvignon Villette 1998
Guigal Côte-Rôtie Brune et Blonde 1983

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The Perfect Dessert
Tarte Tatin*
Pastry for the Tarte Tatin*
Château d'Yquem 1971